ISO 22000:2018 is a food safety standard for enterprises in the global food chain that was recently amended. The standard ISO 22000:2018, Food safety management systems – Requirements for every business in the food chain, was created by the International Organization for Standardization (ISO).

ISO 14001:2015 specifies the requirements for an environmental management system. The operations, products, and services of an organization’s environmental aspects are covered. An organization deems it can either control or influence from a life cycle viewpoint, independent of size, kind, or nature of the company.

ISO 22301:2019 Systems for managing business continuity that are secure and resilient. The requirements for implementing, maintaining, and improving a management system to safeguard against, lessen the chance of, prepare for, address, and recover from disruptions when they occur are outlined in this document.

ISO 45001:2018 is applicable to any company that wants to enhance occupational health and safety, reduce hazards and minimize OH&S risks (including system inadequacies), maximize on OH&S opportunities, and resolve OH&S management system non – conformities connected with its operations.

The ISO 9001:2015 standard defines the specifications for a quality management system. An organization needs to show that its products and services consistently meet customers’ needs and meet legal and regulatory requirements. It also needs to increase customer satisfaction through the efficient application of the system, including procedures for system improvement.